Welcome to Everest Curry CornerAuthentic Indian Cuisine.

Chicken with creamy sauce, Yummy yummy

Garden fresh spinach cooked with Indian cheese in aromatic spices.

A rich blend of vegetables simmered in a creamy, spiced sauce with peas, carrots, green beans, and cauliflower.

Tender cauliflower and potatoes seasoned with turmeric, cumin, and coriander, garnished with fresh cilantro.

Chicken cook with curry powder

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and fresh cilantro mint chutneys.

Momo green pepper, red pepper onions, fried with the chili paste. test yummy😋

Lentil stew simmered with spices, garnished with fresh cilantro, served alongside steamed white rice.

Crispy fritters made from chickpea flour, onions, and spices, served with green chutney and tamarind sauce.

Goat cooked with the traditional curry powder with Tomato paste

Lamb cooked with the traditional curry powder with Tomato paste

Boneless chicken, green pepper, Onion cilantro, fry with spicy sauce

Boneless chicken Cook with creamy sauce and curry powder

Chicken dumpling

Tender chicken pieces roasted with aromatic spices, garnished with sliced onions, lemon wedges, and herbs.

Crispy chicken fritters seasoned with aromatic spices, garnished with fresh herbs and served with lime wedges and sliced onions.

A diverse platter featuring spiced lentil curry, tender meat curry, chickpeas, sautéed greens, steamed rice, pickled vegetables, and fresh salad garnishes with lime and chili.

Vegetable with noodles

Chicken noodles fried With green pepper and chili sauce

Flatbread

Flat bread with garlic

Chicken marinated in yogurt and spices, then roasted in a tandoor, a cylindrical clay oven